International Food Project -First stop: Asia!

This blog post will take you through the first journey of my International Food Project. 

My inspiration for this project derived from my eldest child, who adores a tv show featuring an episode based on  food and different, cultural presentations. I thought of depicting food from all continents, first stop being Asia. 

In addition, I needed a break from the routine of creating similar dishes for my family over the past four years and was eager to improve my cooking, as well as trying to cook new meals that are healthy, fresh, and budget-friendly. 


Why spent money at an expensive restaurant, when you and your family or your loved-ones can create a dish together, and spent some quality time? (Of course I have nothing against fine dining, yet nothing is more rewarding than a homemade meal that your entire family, your friends, or your partner can enjoy).

Why Asian food?

Simply said, because it is so diverse and exotic. Whether you favor Chicken Tikka Masala, Biryani, Sweet and Sour Chicken, Sichuan Beef, Tom Yam Kung, Nasi Goreng, Satay Ayam, Sticky Mango Rice Pudding, Gulab Jamun, Kembang Tahu, Es Cendol etc. you name it- I guarantee there will be something for every palate!

I have chosen Asian food partially due to my multi-cultural background, as well as growing up in Europe and Southeast Asia, and later on in the United States. I have been exposed to a variety of foods and what better way is there than to share recipes and to create meals that everyone can enjoy? 


I first learned to cook by watching my mom prepare food in our kitchen as a child, and lateron took some culinary courses out of interest. Nowadays I cook almost everyday to feed my hungry family :).

Before diving into all the different recipes and creating an Asian meal for you in my next post, I am curious what your favorite Asian dish is? 

Also, feel free to share your recipe, if it's not a secret ;). Thanks! 

 Satay Ayam. (Photo courtesy of avlxyz)

Shaved Ice. (Photo courtesy of foodishfetish)